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M.Sc in Biochemistry/Microbiology/Genetics/Life Sciences | Opening for five PA II post @ CFTRI, Mysuru

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Central Food Technological Research Institute(CFTRI), Mysore (A constituent laboratory of Council of Scientific and Industrial research, New Delhi) came into existence during 1950 with the great vision of its founders, and a network of inspiring as well as dedicated scientists who had a fascination to pursue in-depth research and development in the areas of food science and technology. 

CSIR– Central Food Technological Research Institute, Mysuru a constituent national laboratory of council of Scientific & Industrial Research Institute (CSIR), invites applications from eligible candidates for recruitment of 5 (Five) positions of Project Assistant (Level-II) initially for a period of 6 (six) months on a temporary contractual basis in the research project LIPIC (BSC-0401) tenable at the Department of Lipid Science, CSIR– CFTRI, Mysuru, Karnataka.

Position : Project Assistant (Level-II)

No of Post : Five

Desired Profile : First class M.Sc in Biochemistry/Microbiology/Genetics/Life Sciences/Botany or First class M. Tech/B. Tech in Food Technology/Food Engineering/

Chemical Engineering/Biotechnology with good academic records and preferably with experience in biochemical techniques and analytical techniques.

Emoluments : Rs. 12,000/- per month (Rupees Twelve Thousand only) consolidated

 

How to Apply :

  • Eligible candidates may send their complete Bio-data with e-mail address/contact phone number along with attested copies of the necessary certificates to Dr. Sreedhar R V (On behalf of Prof. Ram Rajasekharan) Scientist, Department of Lipid Science, CSIR-CFTRI Mysuru – 570 020, Karnataka (email: rvs@cftri.res.in) on or before 28-09-2015. 
  • Applications received after the due date (i.e., 28-09-2015) will be rejected. The short-listed candidates will be informed about the date of interview and the venue through e-mail/post. 

Deadline : 28.09.15

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