Our tradition of food and hospitality began in 1924 with the establishment of the MTR Restaurant by the Maiya family in Bangalore. This restaurant is a city landmark today and people still stand in queue to savour its unique, completely authentic dishes. Then in 1975, Maiyas diversified into the business of convenience foods and instant mixes. As the business expanded, modernization and state-of-art facilities, including dedicated Lab and printing and packaging facilities, were added.MTR's wide range of products include ready-to-eat curries and rice, ready-to-eat cook gravies, frozen food, ice-cream, instant mixes, spices and variety of pickles & papads, and milk beverage drinks. Culinary secrets have been protected and handed down over the generations and our food is based on truly authentic recipes from their region of origin. Our journey to India's premier, processed food company has been marked by innovation and the adoption of new technology.
Precisely, every MTR product will always embody our tradition of unmatched taste, purity and quality.
Job Title : Quality Assurance Executive
Eligibility : Bsc/ Msc/B.Tech/M.Tech in any of the following areas: Chemistry / Microbiology/ Food Technology/Biotechnology
Experience : 2+ years
Job Description :
- To ensure compliance of GMP & HACCP requirements as per the Quality Management system at the division.
- Investigate non-conforming material, components and product for causes and undertake corrective action to ensure business continuity.
- To check and verify the finished product and packing quality before entering at every step of production.
- Follow work procedures & guidelines for processing in-house quality and their implementation.
- To regularize and improve the quality of MIS of all concerned areas in shift operations.
- Responsible and Instrumental in Process control and clearance of Raw material, Semi-finished & Finished goods in SAP platform on aday-to-day basis.
- Reporting Deviations to QA Manager and building 'QIPs' for continual improvement of the process & system.
- Responsible for QA audits compliance by various agencies including USFDA, CFIA, FSSAI, DNV, HALAL, INDIAN ARMY, SPICES BOARD, VERTINARY CERTIFICATION, etc.
- Closely working with Divisional Production Manager for compliance of SOPs,SSOPs.
- Provide technical guidelines to the category production Manager in developing systems.
- Strong process orientation – In plant process that help operations conceive the relationship between an agreed process and quality.
- Strong understanding on the agro origin raw materials, storage practices and marietal validation process to maintain consistency of the products from batch to batch.
- Effectively be a quality leader and help ensure 'Quality' produce working closely with both Supply chain Manager (OFSS Standard adherence) and Production Manager, while actively communicating to the QA Manager.
- Build technical strengths in newer emerging technical areas on Food Safety in the category .
- Act as a facilitator in 'Quality Enabling' by providing support to 'Operations development' on quality (Training operators on PRPs,OPRPs,CCPs)
How To Apply : Interested Candidates apply HERE via Linkedin account .
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