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Post : Project Assistant Level II | M.Sc Life Science | CFTRI, Mysore | Freshers eligible

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Applications are invited from eligible candidates for One position of Project Assistant[Level-II] on a temporary contractual basis tenable at the Department of Plantation Products, Spices & Flavour Technology (PPSFT), CSIR-CFTRI, Mysore under the Consultancy Project entitled "Technical advice on evaluation of the control measures and safety concern about oleoresin extraction unit" (CNP-518)

  • Post : Project Assistant Level II
  • Essential Qualification : First Class M.Sc. in Biotechnology / Food Science / Food Technology / Food Microbiology / Chemistry having good academic records. 
  • Emoluments : Rs.12,000/- per month (consolidated) 

Terms & Conditions :

  • Candidates should not have exceeded 28 years of age as on 17-05-2013 i.e. the last date of receipt of applications for the post.
  • Age limit shall be relaxable for statutory groups and women as per rule.
  • The engagement of PA-II is exclusively for the above mentioned project.
  • The engagement will be contractual and on purely temporary basis in the project funded by M/s. Parika oleo's (India) Limited, for the remaining project period or till the funds is available, whichever is earlier.
  • The engagement under externally funded project does not confer any right/claim whatsoever either explicitly or implicitly on the appointee for regular appointment in CSIR/CFTRI, against any post or otherwise under any legal conditions precedent.
  • No TA/DA will be given to the candidates for attending the interview.

Eligible candidates may send their complete Bio-data with e-mail address/ contract phone number along with attested copies of the necessary certificates to Dr. M.Madhava Naidu, Principal Scientist (email: madhavanaidu45@yahoo.com) PPSFT Department, CSIR-CFTRI, Mysore - 570 020 on or before 17-05-2013. 

Applications received after the due date (i.e., 17-05-2013) will be summarily rejected. The short-listed candidates will be informed about the date of interview and the venue through e-mail/post. 

Deadline : 17.05.13

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